Microbiological

More than 65.000 samples are analysed every year for microbiological parameters. Our Microbiology Lab performs analyses in a wide range of samples including processed food, water (potable, sea, surface) and waste.

The main analyses undertaken are:

• TVC 37C, 22C, Coliforms, E.coli, Enterococci, P.aeruginosa, C.perfringens
• Salmonella spp
• Listeria monocytogenes
• Legionella
• E. coli O157
• Cronobacter
• Campylobacter
• Staphylococcal enterotoxin

The accreditation of the laboratory according to ISO 17025 includes more than 45 microbiological methods in food, feeds, milk and dairy products, infant formula based on milk, meat & meat products, drinking water and sea water